Job Description:

• Preparation of auxiliary ingredients and supplies for the production of various types of cakes and desserts.

• Operation of machinery during the production process and monitoring of its performance.

• Ensuring consistent dosing of ingredients and materials, while maintaining efficient and economical usage.

• Responsibility for the quality of finished products and accurate recording of ingredients used.

• Proper shaping and decoration of products, with a focus on quality.

• Adherence to HACCP standards—as defined by internal policies, rules, and procedures—as well as the Company’s Code of Conduct for employees.

• Preparation and creation of cakes for various occasions and purposes.

• Preparation and creation of desserts, pastries, and creams.

• Receiving, storing, and preserving goods and food ingredients.

• Performing other tasks within the production facility as directed by the immediate supervisor (e.g., preparing sandwiches, catering).

• Maintaining hygiene in the workspace and of the equipment used.

• Strict adherence to prescribed occupational health and safety (OHS) and fire safety measures.

• Performing other duties as assigned by the supervisor, to whom the employee reports.

Requirements:

Education: Secondary vocational education (SSS).

Work experience: At least 2 years of experience in the same or similar roles. Drag

Work location: Sarajevo

Employment: Full-time

Number of positions: 1

Remote work: No

Application deadline: December 2, 2026

For more information, please contact us at info@finefood.ba or +387 33 278 900.