

Sandwich and Catering Cook
Job Description:
• Production work involving the preparation of sandwiches and catering dishes,
• Procuring raw materials and packaging as instructed by the supervisor and ensuring their efficient use,
• Receiving, inspecting, and storing goods and ingredients in accordance with HACCP procedures,
• Maintaining the hygiene of the workspace and the equipment handled,
• Filling out dispatch notes for goods released for distribution (to drivers) as instructed,
• Completing necessary daily orders, mandatory records required by HACCP procedures, etc., as instructed,
• Preparing auxiliary materials and supplies for making various types of sandwiches and catering dishes,
• Producing various types of bread, pastries, and other products in accordance with technological procedures, instructions, and received orders,
• Operating machinery and monitoring its performance during production,
• Ensuring the proper shaping and decoration of products, as well as product quality,
• Adhering to HACCP procedures, the code of conduct, and general company policies, rules, and procedures,
• Preparing and making desserts, cakes, and creams,
• Preparing semi-finished products used in catering services,
• Performing other tasks in the production facility as instructed by immediate supervisors. Drag
Location: Sarajevo
Employment: Full-time
Number of positions: 1